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This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Styling: Karen Shinto

Recipe Summary

total:
20 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juices, sugar, chile, oil, and salt in a small saucepan and boil over high heat, stirring often, until golden brown and reduced to 1/3 cup, 5 minutes.

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  • Divide shrimp and fruit between 2 plates. Drizzle with dressing and sprinkle with cilantro. As you eat the cherimoya, pick out the seeds.

  • *Buy at well-stocked grocery stores, Latino markets, and some farmers' markets.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

341 calories; calories from fat 20%; protein 31g; fat 7.7g; saturated fat 0.4g; carbohydrates 41g; fiber 4.1g; sodium 624mg; cholesterol 230mg.
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