Photo: Thomas J. Story; Styling: Karen Shinto
Total Time
20 Mins
Serves 2

How to Make It

Step 1

Combine juices, sugar, chile, oil, and salt in a small saucepan and boil over high heat, stirring often, until golden brown and reduced to 1/3 cup, 5 minutes.

Step 2

Divide shrimp and fruit between 2 plates. Drizzle with dressing and sprinkle with cilantro. As you eat the cherimoya, pick out the seeds.

Step 3

*Buy at well-stocked grocery stores, Latino markets, and some farmers' markets.

Step 4

Note: Nutritional analysis is per serving.

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