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Credit: Antoine Bootz

Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange all the ingredients on a dinner plate and drizzle with 2 tablespoons of Lemon-Herb Vinaigrette. Serve.

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Nutrition Facts

calcium 335mg; 633 calories; calories from fat 1%; carbohydrates 30g; cholesterol 246mg; fat 47g; fiber 12g; iron 6mg; protein 30mg; saturated fat 7g; sodium 736mg.
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