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Ryan Benyi; Styling: Andrea Steinberg

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide lettuce, tomatoes, carrots, radishes, hard-boiled eggs, cheeses and ham among 4 large salad bowls.

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  • In a bowl, whisk vinegar, honey, Dijon, salt and pepper. Whisking constantly, drizzle in oil until mixture is combined.

  • Serve salads, passing dressing on the side.

Chef's Notes

Make it your own.

This recipe is flexible, so feel free to change it to suit your family's tastes. Give it Mexican flair by substituting Jack for the Swiss cheese and tossing in avocado. For a touch of heat, add a pinch or two of chili powder to the vinaigrette.

Nutrition Facts

573 calories; fat 39g; saturated fat 9g; protein 40g; carbohydrates 14g; fiber 4g; cholesterol 263mg; sodium 1204mg.
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