Chef's Salad
Try a classic chef's salad for a quick and easy summer supper.
Recipe by MyRecipes May 2010
Gallery
Ryan Benyi; Styling: Andrea Steinberg
Recipe Summary
Ingredients
Directions
Chef's Notes
Make it your own.
This recipe is flexible, so feel free to change it to suit your family's tastes. Give it Mexican flair by substituting Jack for the Swiss cheese and tossing in avocado. For a touch of heat, add a pinch or two of chili powder to the vinaigrette.
Nutrition Facts
Per Serving:
573 calories; fat 39g; saturated fat 9g; protein 40g; carbohydrates 14g; fiber 4g; cholesterol 263mg; sodium 1204mg.