4 servings (serving size: 1 wedge)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine first 8 ingredients in a bowl; stir well with a whisk.

Step 3

Heat oil in a nonstick skillet over medium-high heat. Add zucchini and bell pepper; sauté 5 minutes. Add egg mixture. Reduce heat to low; cook 5 minutes or until set around edges. Remove pan from heat.

Step 4

Wrap handle of pan with foil. Bake at 475° for 8 minutes or until center is set. Cut into 4 wedges.

Oxmoor House Healthy Eating Collection

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