Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 wedge)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°.

    Advertisement
  • Combine first 8 ingredients in a bowl; stir well with a whisk.

  • Heat oil in a nonstick skillet over medium-high heat. Add zucchini and bell pepper; sauté 5 minutes. Add egg mixture. Reduce heat to low; cook 5 minutes or until set around edges. Remove pan from heat.

  • Wrap handle of pan with foil. Bake at 475° for 8 minutes or until center is set. Cut into 4 wedges.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

155 calories; fat 8g; saturated fat 3.7g; protein 15.4g; carbohydrates 4.6g; cholesterol 119mg; iron 0.8mg; sodium 381mg; calories from fat 47%; fiber 1.3g; calcium 215mg.
Advertisement
Advertisement