Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Malinda McDaniel, Memphis, Tennessee
Recipe by Southern Living November 1997

Gallery

Credit: Tina Cornett

Recipe Summary test

Yield:
1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven.

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  • Skin, bone, and chop chicken. Return chicken to broth. Add onion and next 6 ingredients.

  • Bring chicken mixture to a boil; reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes. Add cheese, and cook, stirring often, until cheese melts (do not boil).

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