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Recipe Summary

prep:
17 mins
cook:
37 mins
total:
54 mins
Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Cook pasta according to package directions, omitting salt and fat. Drain.

  • Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper, mushrooms, and onion. Sauté 5 minutes or until tender.

  • Combine cooked pasta, green bell pepper mixture, turkey, and next 5 ingredients in a large bowl. Spoon mixture into an 11 x 7- inch baking dish coated with cooking spray.

  • Cover and bake at 350° for 15 minutes. Uncover and bake an additional 10 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

245 calories; fat 4.8g; saturated fat 1.6g; protein 21.1g; carbohydrates 30.7g; cholesterol 49mg; iron 2.2mg; sodium 494mg; calories from fat 17%; fiber 1.7g; calcium 49mg.
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