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Recipe Summary

prep:
10 mins
cook:
39 mins
total:
49 mins
Yield:
5 servings, about 1 1/2 cups each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan. Stir in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover. Bake 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted. Substitute:Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna. Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed. Substitute:Prepare using 2 (6-oz.) cans tuna. Nutrition Information Per Serving (tuna, 2% version): 420 calories, 11g total fat, 5g saturated fat, 50mg cholesterol, 1330mg sodium, 48g carbohydrate, 4g dietary fiber, 9g sugars, 32g protein, 45%DV vitamin A, 60%DV vitamin C, 60%DV calcium, 15%DV iron. Exchange: 3 Starch, 1 Vegetable, 3 Meat (VL), 1 Fat

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