Prep Time
15 Mins
Bake Time
30 Mins
Yield
Makes 4 to 6 servings

If you've never had this baked tomato dish, try it. The tangy tomatoes are sweetened by the buttery cracker crumbs and cheese. Serve it as a side to your favorite pork, chicken, or beef main dish.

How to Make It

Step 1

Stir together all ingredients. Spoon mixture into a lightly greased 8-inch square baking dish.

Step 2

Bake at 325° for 30 minutes or until golden.

The Jarrett House, Dillsboro, North Carolina

Ratings & Reviews

Great way to use tomatoes!

ltudor254
July 28, 2015
Used this recipe to use some fresh tomatoes before they went bad. Used 2 cups of fresh tomatoes (some not fully ripened) and 1 cup of canned (small) of diced tomatoes. Also added a couple shakes of cayenne pepper for a little zip! It was delicious! Everyone loved it! So easy, too! Give it a try.

ltudor254's Review

Jazmo
November 24, 2014
This is my go-to recipe for my brunch menu! I double it and put in 9 by 13 pan to feed many! I always get compliments and requests for the recipe!!!