Cheesy Stuffed Shells with My Secret Tomato Sauce

Have been using My Secret Tomato Sauce for quite some time.  It's my go-to for red sauce.  But I just made this recipe for the first time.  Killer cheese!  Simple to make, quick and easy.  The only thing I changed was using Mexican-blend cheese instead of Italian-blend -- that's all I had.  Don't think it made a bit of difference.

I really liked this. I was craving an easy, cheesy, alternate to lasagne. I didn't have the 6-cheese italian blend, so I used pizza cheese and added some romano and parmesan. I added an egg to bind the cheeses together, and a little garlic powder. Even my husband liked it. I will definitely make this again!

I used my own homemade tomato sauce recipe, but otherwise changed nothing else. This recipe was nothing short of fantastic! My husband and 2 1/2 yr old daughter devoured these shells. I did splurge on local good Wisconsin cheese, which really did add a nice cheesy-ness that I think you could miss out on with just regular old Kraft shredded. This is a definite keeper, will make again!

My family loved this!! In fact, my mother-in-law ate one cold and said it was the best thing she had ever put in her mouth. I had never stuffed shells and thought it would be a time consuming recipe. Not so! It was very quick and easy.