Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for this easy and cheesy noodle bowl. This Cheesy Spinach Ramen is the perfect go-to for a crazy comforting last-minute meal. Feel free to toss in any other veggies or proteins, like leftover rotisserie chicken, you might have hanging out in your fridge.
2 tablespoons vegetable oil
1 package ramen noodles, prepared according to package instructions, discarding seasoning packet
1/4 cup milk
1/2 cup shredded Parmesan cheese
1 cup chopped spinach
1/4 teaspoon garlic powder
salt and black pepper, to taste
How to Make It
Heat oil a large skillet over medium heat. Add prepared ramen noodles to pan. Stir in milk, then Parmesan cheese. Stir in spinach and garlic powder; season with salt and pepper to taste. Serve.
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