Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for this easy and cheesy noodle bowl. This Cheesy Spinach Ramen is the perfect go-to for a crazy comforting last-minute meal. Feel free to toss in any other veggies or proteins, like leftover rotisserie chicken, you might have hanging out in your fridge. 

Lauren Musgrove
Recipe by Well Done April 2017

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Heat oil a large skillet over medium heat. Add prepared ramen noodles to pan. Stir in milk, then Parmesan cheese. Stir in spinach and garlic powder; season with salt and pepper to taste. Serve.

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