I made this dish for my mother and husband and everyone gave it rave reviews. Also, would be a great make a head meal.
Taste is kind of bland, needs more garlic and Italian seasoning. I know it is suppose to be more healthy but maybe low-fat ricotta would be a better trade off then fat-free.
I LOVE this recipe! I've made it countless times and still receive rave reviews. I've made this for a weeknight dinner or hosting a dinner party. I use 'no cook' lasagna noodles to save on time & add a can of 'no salt' diced tomatoes to the sauce. To satisfy my non-vegetarian husband I added crumbled MorningStar Italian Sausage. YUM!