Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

To reduce sodium, omit Canadian bacon and salt.

Recipe by Southern Living September 2001


Recipe Summary test

20 mins
35 mins
5 mins
60 mins
Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions; set aside.

  • Stir together 1 1/2 cups mozzarella cheese, ricotta cheese, and next 5 ingredients.

  • Sauté chopped Canadian bacon and diced onion in a skillet coated with cooking spray over medium heat 5 to 6 minutes or until onion is tender. Stir into cheese mixture.

  • Spread 1/2 cup pasta sauce on bottom of an 11- x 7-inch baking dish coated with cooking spray. Layer with 3 noodles and 1/2 cup pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 3 noodles and remaining pasta sauce.

  • Bake at 350° for 30 minutes. Sprinkle with remaining 1/2 cup mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 minutes.

  • NOTE: Freeze individual portions as desired. To reheat, bake, covered at 300' for 1 hour.

Nutrition Facts

295 calories; calories from fat 22%; fat 7.3g; saturated fat 4.3g; mono fat 2.2g; poly fat 0.5g; protein 24g; carbohydrates 33g; fiber 3.6g; cholesterol 42mg; iron 2.9mg; sodium 799mg; calcium 504mg.