Photo: Oxmoor House
5 1/4 cups dip (serving size: 1/4 cup dip and about 6 pita wedges)

This slow-cooker spinach-artichoke dip is so rich and satisfying, you won't even know that it's low in fat and calories, too!

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Split each pita bread in half horizontally; cut each half into 6 wedges. Place pita wedges in a single layer on baking sheets; bake at 350° for 10 minutes or until toasted.

Step 3

Combine sun-dried tomatoes and boiling water in a bowl; let stand for 1 hour or until soft.

Step 4

Place artichokes and next 11 ingredients (through garlic) in a 3 1/2-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 1 hour. Drain tomatoes; stir into dip. Cover and cook 1 hour. Serve warm with toasted pita wedges.

Cooking Light Slow Cooker Cookbook Special Edition

Ratings & Reviews

HeathLynnC's Review

December 25, 2012
This dip is excellent! I made it for a holiday party and it was a huge success. Everyone remarked more than once on how good it was. It's a keeper for sure!

mduncan76's Review

December 11, 2012
Omit the mayo to cut the fat and calories. Still creamy & good!

Janelle35's Review

September 15, 2012
Awesome! It is better than any I've had including restaurants! Even better reheated the next day!

NelleW67's Review

October 21, 2013
So good! Very tasty and flavorful. I used water instead of skim milk (because we were out) and made a double batch using a covered stoneware baker rather than a crock pot. Turned out beautifully and made a lot! I am already planning to make it again this weekend.

MichelJohns's Review

April 01, 2013

FLJennie's Review

October 11, 2012
Amazing! Best I have ever had!

jb1234's Review

February 15, 2012
I've been making this recipe for years and it never disappoints!

Sassyashley's Review

January 18, 2012
This was amazing! I doubled the recipe, left out the tomatoes and cooked it the night before. I got rav reviews at the party I brought it to.

btowns2's Review

October 25, 2011
This had an off-taste and I didn't care for it. I wouldn't make it again.

gadrie's Review

March 28, 2011
The best I've ever had. Something you would expect at a nice restaurant.