Oxmoor House
4 servings (serving size: 3/4 cup grits and 1 cup vegetables)

To save time measuring, use four individual packets of plain instant grits, such as Quaker Original Flavor Instant Grits.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Cut onions into eighths; separate layers. Cut yellow squash and zucchini in half lengthwise; cut each half into 2-inch pieces.

Step 3

Place onion, squash, zucchini, bell pepper, olive oil, salt, and black pepper in a large bowl; toss well. Arrange vegetable mixture on a large baking sheet; coat vegetables with cooking spray. Bake vegetables at 450°, stirring twice, 12 to 14 minutes or until tender.

Step 4

Bring water to a boil in a saucepan over high heat. Stir in grits, and remove from heat. Stir in cheese and remaining ingredients. Cover and keep warm.

Step 5

Spoon grits onto plates, and top with vegetables.

Oxmoor House Healthy Eating Collection

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