Photo: Greg Dupree; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1/4 cup)

Mashing half the beans retains just a bit of texture while keeping them creamy and cheesy.

How to Make It

Place half of beans in a bowl; coarsely mash with a fork. Place mashed beans, remaining half of beans, chicken stock, paprika, and salt in a saucepan over medium heat; cook 4 minutes, stirring occasionally. Stir in 1 ounce cheese until melted. Divide bean mixture among 4 plates; sprinkle evenly with remaining 1 ounce cheese.

Ratings & Reviews

Very tasty

daneanp
July 27, 2017
I made this recipe for taco night.  Next time I will double it as there was nowhere near enough to please my family.  I did use beef broth as that was what I had on hand.  Loved the smoky flavor.  Some garlic powder could be a nice add too.  Keeper!