Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Mashing half the beans retains just a bit of texture while keeping them creamy and cheesy.

Robin Bashinsky
Recipe by Cooking Light October 2015

Gallery

Greg Dupree; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of beans in a bowl; coarsely mash with a fork. Place mashed beans, remaining half of beans, chicken stock, paprika, and salt in a saucepan over medium heat; cook 4 minutes, stirring occasionally. Stir in 1 ounce cheese until melted. Divide bean mixture among 4 plates; sprinkle evenly with remaining 1 ounce cheese.

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Nutrition Facts

126 calories; fat 3.1g; saturated fat 1.8g; mono fat 0g; poly fat 0g; protein 9g; carbohydrates 16g; fiber 5g; cholesterol 10mg; iron 2mg; sodium 200mg; calcium 255mg.
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