Creamy cheese grits and succulent shrimp make a devine casserole. Don't expect leftovers because your guests are certain to ask for seconds—maybe even thirds!
One of our favorites! Has become a standard to share each year at Thanksgiving!
This was excellent. Used reduced fat cheese to make it a tad healthier and also HOT Rotel which (beware) is truly hot! Was relatively low-maintenance and whole family loved it.
My husband and I really enjoyed this dish and it was pretty easy for a weeknight meal. I did end up adding two cans of Rotel instead of one, but wonder if this is what made it a little runny. In either case, I will definitely make this again as it was very tasty! Oh, lots of leftovers too which is nice for lunches during the week.
This was REALLY good -- and I don't even like grits! (I made it mostly for my husband.) At the last minute, I left out the Rotel -- it just didn't feel right, putting tomatoes in -- and chopped up two jalapenos instead. Yum! I will definitely make it again. The only complaint I have is with the number of servings -- 10 to 12? Really? I think we might get six if we restrain ourselves.
This was awesome! I also used Rotel, and I sauteed my shrimp first in a little olive oil, squeezed some lemon juice, and spirinkled on the Tony's seasoning. Tastes even better the next day. Served in a martini glass for a pretty presentation. Served mine with salad and breadsticks and was well received. Loved it!!!!!!!