Cheesy Scalloped Potatoes
Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining.
Recipe by Southern Living February 1996
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02/16/2017
I make these all the time for company. They're a very indulgent side dish perfect with steak and arugula salad. Mmmmmmm.
02/05/2012
Precooked potatoes, would reduce the cream and or milk by 3/4 cups. Also substituted diced roasted red peppers and a little more garlic. Very creamy and rich flavor.
04/13/2011
one of my favorite potato dishes! People always ask for recipe.
11/25/2010
This was a perfect Thanksgiving side dish! I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking dish. Sprinkled the other half on top and baked until bubbly. Delicious!
08/15/2010
I tracked this recipe down after having it at a pot luck. It was a big hit when I made it at home. I used the leftovers in some seafood chowder and got another family favorite out of it. Now I have to make double batches so there are enough leftovers to make the chowder.
02/15/2009
I agree with the previous reviewer, I was surprised at the blandness of this recipe. The only thing I really tasted was a small kick of red pepper. I still gave it 4 stars b/c 2 out of 4 guest loved it.
01/15/2009
This was my contribution to Christmas dinner, which was ham. It was a hit with the family, although personally I thought it was bland. I thought the cayenne would give it a bit of a bite, but I couldn't even tell it was there (and it was fresh, too). Salt and pepper added at the table was a big improvement, and I will add more (also cayenne) to the recipe if I make it again. It was more work than I would put into an everyday dish, but fine for a special occasion. I prepared it a day ahead and just had to pop it in the oven the next day.
01/11/2009
Very, very good!
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