Photo: Charles Walton; Styling: Leslie Byars Simpson
Yield
8 servings

Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining.

How to Make It

Step 1

Cut potatoes into 1/8-inch-thick slices; set aside.

Step 2

Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well.

Step 3

Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.

Step 4

Bake at 350° for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

Ratings & Reviews

Delish

tara31
February 17, 2017
I make these all the time for company. They're a very indulgent side dish perfect with steak and arugula salad. Mmmmmmm.

lauraevers's Review

Kellye
February 05, 2012
Precooked potatoes, would reduce the cream and or milk by 3/4 cups. Also substituted diced roasted red peppers and a little more garlic. Very creamy and rich flavor.

ANNA4FOOD's Review

saclucas
December 26, 2011
N/A

Kellye's Review

lauraevers
April 13, 2011
one of my favorite potato dishes! People always ask for recipe.

tara31's Review

JenniferAJH
November 25, 2010
This was a perfect Thanksgiving side dish! I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking dish. Sprinkled the other half on top and baked until bubbly. Delicious!

JenniferAJH's Review

Becky
August 15, 2010
I tracked this recipe down after having it at a pot luck. It was a big hit when I made it at home. I used the leftovers in some seafood chowder and got another family favorite out of it. Now I have to make double batches so there are enough leftovers to make the chowder.

Cristy's Review

ANNA4FOOD
February 15, 2009
I agree with the previous reviewer, I was surprised at the blandness of this recipe. The only thing I really tasted was a small kick of red pepper. I still gave it 4 stars b/c 2 out of 4 guest loved it.

saclucas's Review

Jami
January 15, 2009
This was my contribution to Christmas dinner, which was ham. It was a hit with the family, although personally I thought it was bland. I thought the cayenne would give it a bit of a bite, but I couldn't even tell it was there (and it was fresh, too). Salt and pepper added at the table was a big improvement, and I will add more (also cayenne) to the recipe if I make it again. It was more work than I would put into an everyday dish, but fine for a special occasion. I prepared it a day ahead and just had to pop it in the oven the next day.

Becky54's Review

Cristy
January 11, 2009
Very, very good!