Rating: 4.5 stars
9 Ratings
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  • 5 star values: 7

Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining.

Recipe by Southern Living February 1996

Gallery

Credit: Charles Walton; Styling: Leslie Byars Simpson

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes into 1/8-inch-thick slices; set aside.

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  • Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well.

  • Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.

  • Bake at 350° for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

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