Photo: Charles Walton; Styling: Leslie Byars Simpson
Yield
8 servings

Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining.

How to Make It

Step 1

Cut potatoes into 1/8-inch-thick slices; set aside.

Step 2

Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well.

Step 3

Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.

Step 4

Bake at 350° for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

Ratings & Reviews

ANNA4FOOD's Review

tara31
December 26, 2011
N/A

Cristy's Review

Kellye
February 15, 2009
I agree with the previous reviewer, I was surprised at the blandness of this recipe. The only thing I really tasted was a small kick of red pepper. I still gave it 4 stars b/c 2 out of 4 guest loved it.

lauraevers's Review

saclucas
February 05, 2012
Precooked potatoes, would reduce the cream and or milk by 3/4 cups. Also substituted diced roasted red peppers and a little more garlic. Very creamy and rich flavor.

JenniferAJH's Review

lauraevers
August 15, 2010
I tracked this recipe down after having it at a pot luck. It was a big hit when I made it at home. I used the leftovers in some seafood chowder and got another family favorite out of it. Now I have to make double batches so there are enough leftovers to make the chowder.

Kellye's Review

JenniferAJH
April 13, 2011
one of my favorite potato dishes! People always ask for recipe.

tara31's Review

Becky
November 25, 2010
This was a perfect Thanksgiving side dish! I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking dish. Sprinkled the other half on top and baked until bubbly. Delicious!

Becky54's Review

ANNA4FOOD
January 11, 2009
Very, very good!

saclucas's Review

Jami
January 15, 2009
This was my contribution to Christmas dinner, which was ham. It was a hit with the family, although personally I thought it was bland. I thought the cayenne would give it a bit of a bite, but I couldn't even tell it was there (and it was fresh, too). Salt and pepper added at the table was a big improvement, and I will add more (also cayenne) to the recipe if I make it again. It was more work than I would put into an everyday dish, but fine for a special occasion. I prepared it a day ahead and just had to pop it in the oven the next day.

Delish

Cristy
February 17, 2017
I make these all the time for company. They're a very indulgent side dish perfect with steak and arugula salad. Mmmmmmm.