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Recipe Summary

prep:
20 mins
cook:
10 mins
bake:
1 hr 30 mins
total:
2 hrs
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened. Remove from heat.

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  • Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.

  • Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle evenly with Parmesan cheese.

  • Bake, covered, at 350° for 1 hour. Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.

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