We love serving this at brunch, just remember it takes at least 3 hours in the slow-cooker.

Recipe by MyRecipes October 2011

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Credit: Kate Sears

Recipe Summary test

prep:
15 mins
cook:
3 hrs 30 mins
total:
3 hrs 45 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat inside of slow cooker with cooking spray. Cook bacon in a large skillet over medium-high heat until browned and crisp, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate and pour off all but 1 Tbsp. fat from skillet. Add onion, bell pepper and celery to skillet. Cook, stirring often, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Remove from heat. Coarsely chop bacon.

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  • In a large bowl, whisk eggs, milk, salt and pepper. Add bread cubes and stir in onion mixture, bacon, cheese and tomatoes. Stir well and pour into slow cooker. Cover and cook on low until a knife inserted near center comes out clean, 3 to 3 1/2 hours.

Nutrition Facts

469 calories; fat 26g; saturated fat 10g; protein 26g; carbohydrates 34g; fiber 2g; cholesterol 334mg; sodium 1112mg.
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