Rating: 3.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

To make ahead, cover and refrigerate unbaked balls up to 24 hours; or place in a heavy-duty zip-top plastic bag and freeze unbaked balls up to 1 month. Bake frozen balls at 375° for 22 to 25 minutes or until done.

Sidney Fry, MS, RD
Recipe by Cooking Light November 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 20 (serving size: 2 sausage balls)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Combine first 5 ingredients in a bowl. Shape mixture into 40 (1 1/2-inch) balls. Place balls on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 18 minutes or until lightly browned and done.

Nutrition Facts

85 calories; fat 5.3g; saturated fat 2.1g; mono fat 2.1g; poly fat 0.5g; protein 6g; carbohydrates 3g; cholesterol 17mg; sodium 175mg; calcium 53mg.
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