Makes 16 servings, 2 balls and 1 Tbsp. sauce each.
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Ingredients
Directions
Chef's Notes
Nutrition per serving: Calories 130 Total fat 10 g Saturated fat 2 g Trans fat 0 g Cholesterol 15 mg Sodium 125 mg Carbohydrate 8 g Dietary fiber 0 g Sugars 2 g Protein 2 g Vitamin A 0 %DV Vitamin C 2 %DV Calcium 4 %DV Iron 2 %DV