Cheesy RITZ Potato Balls [Ad]

MIX first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. for each. Roll, in batches, in remaining cracker crumbs until evenly coated.

HEAT oil in medium saucepan to 350°F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking remaining potato balls.

MIX applesauce and horseradish sauce. Serve with warm potato balls.

PLACE on parchment-covered rimmed baking sheet. Refrigerate 30 min.