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Recipe Summary

Yield:
6 burritos.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil. Bake at 250° for 10 minutes.

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  • Saute 1/2 cup onion in hot olive oil in a large skillet over medium heat 5 minutes or until tender. Add jalapeno and garlic; saute 1 minute. Add refried beans, salt, and pepper, and cook 4 minutes or until thoroughly heated, stirring frequently.

  • Spoon about 1/2 cup bean mixture down one side of each tortilla. Top evenly with 1 cup cheese, green onions, and taco sauce. Roll up tortillas; arrange seam side down in a lightly greased 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining 1/2 cup cheese; bake, uncovered, 5 minutes or until cheese melts. Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with avocado, tomato, cilantro, and sour cream.

Source

Light and Luscious

Nutrition Facts

638 calories; calories from fat 48%; fat 33.7g; saturated fat 13.3g; mono fat 0g; poly fat 0g; protein 22.5g; carbohydrates 62.9g; fiber 0g; cholesterol 41mg; iron 0mg; sodium 1122mg; calcium 0mg.
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