Cheesy Potatoes

Name: Cheesy Potatoes
Yield: Makes 8 servings
Ingredients: 1 32-oz. bag southern-style hashbrowns; 2 cups sour cream; 2 10 3/4 oz. cans cream of potato soup; 4 cups shredded Cheddar cheese

1 Rating

With less than five ingredients, these Cheesy Potatoes are the perfect side dish for any weeknight meal.

By Becky Martin, Machesney Park, IL

Recipe by Gooseberry Patch October 2012

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Gooseberry Patch

Recipe Summary

Yield:

Makes 8 servings

Ingredients

1 32-oz. bag southern-style hashbrowns
2 cups sour cream
2 10 3/4 oz. cans cream of potato soup
4 cups shredded Cheddar cheese

Directions

Step 1

Mix all ingredients together; spread in a lightly greased 13"x9" baking pan. Cover with aluminum foil; bake at 325 degrees for 2 hours, stirring occasionally.

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Source

Blue Plate Specials Cookbook

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Cheesy Potatoes

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Recipe Summary

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Cheesy Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Cheesy Potatoes