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Vixxenesque
Recipe by MyRecipes September 2013

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Credit: Vixxenesque

Recipe Summary

total:
1 hr 10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. 

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  • Pour hash browns into a lightly-greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.

  • In a large skillet over medium heat, combine the onion with 1 stick butter and sauté for 5 minutes. Add to the soup mixture and spread over the potatoes in the dish.

  • Arrange the crushed corn flakes over the potatoes and soup mixture. Melt the remaining stick of butter and pour evenly over the corn flakes.

  • Bake at 425 degrees F for 1 hour.

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