Rating: 5 stars
1 Ratings
  • 5 star values: 1
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This Cheesy Potato Bake makes a great potluck dish or side for brunch. It's super easy to mix together and throw in the oven, and you can even assemble it a day ahead and bake just before serving. You can use any brand of shredded hash browns, or make it with fresh potatoes that you peel, boil and dice beforehand. Cream of bacon soup is readily available, even if you've never heard of it.

Julia Levy

Gallery

Credit: Antonis Achilles; Food Styling: Ana Kelly; Prop Styling: Prissy Lee

Recipe Summary test

active:
10 mins
total:
35 mins
Yield:
Serves 8 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Coat a 13- x 9-inch baking dish with cooking spray. Stir together hash browns, soup, sour cream, scallions, butter, chili powder, salt, pepper, and 1 1/2 cups of the cheese in a large bowl. Spoon mixture into prepared dish; sprinkle with remaining 1/2 cup cheese. Bake in preheated oven until potatoes are tender and cheese is melted and bubbly, 25 to 30 minutes. Sprinkle with parsley. Serve hot. 

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