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Darcy Lenz
Darcy Lenz
Recipe by Cooking Light January 2015

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Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 8 (serving size: 8 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Split pita rounds in half horizontally; brush rough side of each with 1/2 teaspoon olive oil. Cut each into 8 wedges. Arrange in single layers on 2 baking sheets. Combine Manchego cheese, oregano, salt, garlic powder, and ground red pepper in a bowl. Sprinkle pita with mixture. Bake for 10 minutes or until golden brown, rotating pans halfway through.

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Nutrition Facts

106 calories; fat 3.5g; saturated fat 1.2g; sodium 195mg.
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