Photo: Iain Bagwell; Styling: Cindy Barr
Hands-on Time
15 Mins
Total Time
27 Mins
Serves 4 (serving size: 2 rolls and 2 1/2 teaspoons sauce)

Serve with steamed broccoli and apple wedges.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4–inch rectangle. Cut rectangle into 4 (4 x 3–inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.

Ratings & Reviews

3.5 stars

July 21, 2017
Nothing special but certainly good for a family-friendly, quick and easy weeknight dinner.  I used a combo of havarti and cheddar cheese because that was what I had on hand.  And since I didn't want to waste the whole pizza dough, I doubled the recipe and now we have some leftovers too.  Will make again.

Finkra's Review

January 15, 2014
Super easy, kid-friendly weeknight dinner. My 2.5 YO wanted seconds. Used Jenny-O Turkey Dogs which are very light (but this recipe would be phenomenal with a really good hot dog) :)

gumdropgirl's Review

March 25, 2012
Great kid lunch for a play date. Mommy and Daddy liked it too. I served it with apple wedges but will add in the broccoli next time. Dip is yummy too.

melendbm's Review

September 01, 2013
Awesome for everyone. We made these for a Super Bowl party for the kids. The adults ended up eating them too! The pizza dough really makes a difference in how they taste.