Cheesy Pepper Kale Chips
Recipe by Sunset May 2012
Make ahead: Up to 1 week, stored airtight.
Healthy in a Hurry (Weldon Owen, 2012; $30) by Karen Ansel and Charity Ferreira.
18 calories; calories from fat 67%; protein 0.3g; fat 1.4g; saturated fat 0.3g; carbohydrates 0.9g; fiber 0.1g; sodium 48mg; cholesterol 0.7mg.