These mashed potatoes couldn't be easier, and the shredded Mexican four-cheese blend is a nice touch to this dish.

Recipe by Southern Living September 2005

Gallery

Recipe Summary

prep:
5 mins
cook:
13 mins
total:
18 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 1 (22-ounce) package frozen mashed potatoes according to package directions. Stir in 1 cup (4 ounces) shredded Mexican four-cheese blend, 3 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Serve immediately.

    Advertisement
Advertisement
Advertisement