Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
4 servings (serving size: 2 wedges)

This easy, kid-friendly pizza is sure to be a family favorite.

How to Make It

Directions: Roll dough into a 16-inch circle on a lightly floured surface. Place dough on a 16-inch pizza pan or baking sheet coated with cooking spray. Cover loosely; let stand in a warm place (85°) for 15 minutes. Drain tomato slices on paper towels. Preheat oven to 425°. Sprinkle dough with 1/2 cup mozzarella; arrange tomato slices in a single layer over mozzarella. Sprinkle remaining 1 cup mozzarella and Romano cheeses evenly over tomatoes. Bake at 425° for 20 minutes or until crust and cheese are browned. Cut pizza into 8 wedges, and sprinkle evenly with basil.

Ratings & Reviews

ktleyed's Review

mikoprice
June 09, 2013
Very easy and delicious! I used Boboli for crust and shredded parmesan.

mikoprice's Review

ktleyed
June 02, 2011
N/A