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Recipe Summary

Yield:
1 (6-inch) braid.S2Stone-Ground Wheat Bread DoughI12 1/4 cups unbleached all-purpose flou
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide Stone-Ground Wheat Bread Dough into 3 equal portions. Roll each portion into a 7-inch rope; flatten slightly. Sprinkle ropes evenly with cheese and pepper, pressing in slightly. Braid ropes together, pinching ends to seal; tuck ends under. Place braid on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.

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  • Combine egg white and water, stirring well. Brush braid with egg white mixture. Bake at 350° for 20 to 25 minutes or until braid sounds hollow when tapped.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

128 calories; calories from fat 20%; fat 2.9g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 5.3g; carbohydrates 22g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 209mg; calcium 0mg.
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