Photo: Andrew McCaul; Stylist: Marina Malchin
Prep Time
5 Mins
Cook Time
10 Mins
Total Time
15 Mins
Makes 6 servings (serving size: 1/2 cup eggs)

Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as good for supper as they are for breakfast or brunch.

How to Make It

Step 1

In a large cast-iron skillet, melt butter over medium heat. Add onion and jalapeño and cook until soft (5–7 minutes). Stir in eggs, salt, and pepper, and cook, stirring, until soft curds form (about 3 minutes).

Step 2

Remove skillet from heat and mix in the goat cheese and chives. Serve immediately with whole-grain toast or English muffin, if desired.

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Ratings & Reviews

noelle71's Review

April 20, 2013

amandaaanthony's Review

December 13, 2012

Chicagokiter76's Review

January 14, 2012
These were very tasty! Nice and creamy with good flavor as well. I took the extra step of slicing the Jalepeno rounds into halves to make them a bit more bite sized. I also cooked them in a normal pan instead of cast iron and it worked just fine.