Yield
Makes 4 to 6 servings

How to Make It

Step 1

Combine hash browns and next 4 ingredients in a large bowl.

Step 2

Stir together milk and next 5 ingredients; pour over hash brown mixture. Pour into a lightly greased 13- x 9-inch baking dish.

Step 3

Bake at 350° for 45 to 55 minutes or until golden.

Step 4

Pepper Jack-Potato Casserole: Omit colby-Jack and Swiss cheeses, onion, and beef broth. Substitute 1 (8-ounce) package Monterey Jack cheese with peppers, shredded. Proceed as directed. Bake at 350° for 45 to 50 minutes or until bubbly.

Ratings & Reviews

kansaslady's Review

Bwichman
January 02, 2014
N/A

Bwichman's Review

kansaslady
May 15, 2011
N/A

queenmother's Review

queenmother
December 22, 2009
Not so sure I liked the taste of swiss cheese in this one.