"My mom is a great cook, and she inspires me to create delicious recipes, like this one."Jennifer Kriegel, 27, Framingham, Mass.

Jennifer Kriegel, Framingham, Mass.
Recipe by MyRecipes July 2014

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente, about 7 minutes or as package label directs. Drain, reserving 1/2 cup cooking liquid.

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  • Warm oil in a large, deep skillet over medium heat. Add onion, sprinkle lightly with salt and pepper and sauté until translucent. Stir in mushrooms and cook, stirring occasionally, until they give up their liquid, about 5 minutes. Mix in ham and cook until warmed through, stirring once or twice, 1 to 2 minutes. Add ham mixture, Cheddar and basil to pot with pasta. Toss to combine, moistening with cooking liquid if necessary. Taste, season with salt and pepper, and serve.

Nutrition Facts

543 calories; fat 22g; saturated fat 8g; protein 22g; carbohydrates 66g; fiber 3g; cholesterol 40mg; sodium 710mg.
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