Rating: 1 stars
1 Ratings
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Recipe by MyRecipes July 2014

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Recipe Summary

prep:
12 mins
cook:
6 hrs 5 mins
total:
6 hrs 17 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine grits, 8 cups water and 1 1/2 tsp. salt in slow cooker and whisk to break up lumps. Cover and cook on low until most of liquid has been absorbed and grits have thickened, about 6 hours. Whisk again to break up any lumps.

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  • Add cream, cheese, butter and hot sauce and stir until cheese has melted. Taste and season with salt and pepper, if desired. Place shrimp on top, cover, and cook until shrimp are warmed through, about 5 minutes. Sprinkle with chives; serve immediately.

Nutrition Facts

619 calories; fat 22g; saturated fat 12g; protein 37g; carbohydrates 66g; fiber 1g; cholesterol 287mg; sodium 757mg.
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