Cheese and garlic marry for knockout toast ready for any Italian dinner. Note: This is the perfect make-ahead bread; bake straight from the freezer in just minutes!

Recipe by Southern Living November 2015

Gallery

Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Stir together butter and garlic. Split French bread loaf; spread with butter mixture. Top with Parmesan cheese. Place halves together on a baking sheet. Bake 8 to 10 minutes or until cheese is melted. Slice and serve warm.

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