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Recipe Summary

prep:
13 mins
cook:
20 mins
total:
33 mins
Yield:
8 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place milk in a medium saucepan; bring to a simmer. (Do not boil.) Gradually add farina, stirring constantly. Bring to a boil; reduce heat, and simmer, stirring constantly, 2 minutes or until thickened. Add 3/4 cup cheese and mustard, stirring until cheese melts. Add egg substitute and salt; stir well with a wire whisk.

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  • Spread farina mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle remaining 1/4 cup cheese over farina mixture. Bake at 400° for 20 to 25 minutes or until set.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

176 calories; calories from fat 20%; fat 4g; saturated fat 2.4g; protein 12.1g; carbohydrates 21.9g; fiber 0.7g; cholesterol 11mg; sodium 441mg.
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