Save time the day of the party by preparing the crab mixture one day ahead. Cut and store the sliced bread in an airtight container until ready to assemble, and then broil as the recipe instructs shortly before party time.

Jamie Vespa
This Story Originally Appeared On cookinglight.com

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Jennifer Causey

Recipe Summary

active:
25 mins
total:
25 mins
Yield:
Serves 12 (serving size: 2 toasts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Turn on broiler to high with oven rack in top position. Combine artichoke hearts, crabmeat, parsley, yogurt, mozzarella, Parmesan, lemon zest and juice, garlic, and black pepper in a large bowl; stir well to combine.

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  • Spread about 2 tablespoons crab mixture on each baguette slice. Place on a baking sheet lined with aluminum foil. Broil until cheese begins to melt, 3 to 4 minutes (be careful not to burn toasts).

Nutrition Facts

106 calories; fat 3g; saturated fat 1g; protein 8g; carbohydrates 13g; fiber 2g; sugars 1g; added sugar 0g; sodium 206mg; calcium 0 6% DV; potassium 0 2% DV.
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