Rating: 1 stars
1 Ratings
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Recipe by Southern Living November 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Coat bottom and sides of an 8-inch cast-iron skillet with vegetable oil; heat in oven 5 minutes. Whisk together buttermilk, egg, cheese, and cornmeal. Pour into hot skillet. Bake 25 minutes.

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  • Cheesy Cornbread Muffins

  • Omit vegetable oil. Prepare recipe as directed, spooning batter into a lightly greased 12-cup muffin pan, filling three-fourths full. Decrease bake time to 15 to 17 minutes or until tops are golden brown.

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