Recipe by Oxmoor House January 1994

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Recipe Summary test

Yield:
10 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute green pepper and onions in 1 tablespoon margarine over medium-high heat until tender. Combine corn, eggs, cheese, and green pepper mixture in a large bowl; stir well with a wire whisk.

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  • Combine flour and next 3 ingredients; add to corn mixture. Stir in remaining 1 tablespoon margarine, half-and-half, and remaining ingredients. Pour mixture into a lightly greased shallow 1 1/2-quart baking dish. Place dish in a 13- x 9- x 2-inch pan; pour hot water into pan to a depth of 1 inch. Bake, uncovered, at 325° for 1 hour or until a knife inserted in center comes out clean.

Source

Light and Luscious

Nutrition Facts

184 calories; calories from fat 55%; fat 11.3g; saturated fat 5.6g; protein 7.8g; carbohydrates 14.1g; cholesterol 91mg; sodium 269mg.
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