Cheesy Corn Bread Croutons
These toasted corn bread cubes are crispy and hearty enough to top a bowl of chili without falling apart into crumbs.
Recipe by Cooking Light September 2014
These toasted corn bread cubes are crispy and hearty enough to top a bowl of chili without falling apart into crumbs.
They were a nice switch from cornbread muffins - but they are best when they are fresh out of the oven (and unless you have a big group coming over, you will likely have left overs...which are just kind of like stale cornbread). But I liked them crunchy at the edges fresh from the oven!
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