Cheesy Corn-and-Black-Bean Quesadillas

So simple and easy!! We loved them as is and with our left over fajita ingredients. We freeze the left overs for our daughter for school, she's 18months and eats them up!

I doubled everything - which probably threw off the original recipe (I really don't know what I'm doing), but it turned out great!! Pleased the whole picky family. I loved the hint of garlic, nice flavor. Will definitely make again.

Excellent. Substituted fresh corn off the cob which I think made it a little sweeter. Don't like pepper jack so used what I had on hand, i.e., mozarella/American cheese mix which made for mild slightly sweet results that were wonderful. Served with salsa on the side to dip the quesadillas in...wonderful. Served with a side of fresh fruit (melons & fresh cherries)..made for a wonderful dinner on a hot evening.

This tasted great. Served it as an appetizer to a meat dish. Had a kick, but not too spicy. Just the way we can handle it :) My fiance asked me to add this to my recipe file.

This was tasty but I think it needed slightly more heat. Check out my post here: http://www.icancookthat.org/2011/08/cheesy-corn-and-black-bean-quesadillas.html

This recipe is so quick, easy and delicious. I followed the recipe exactly. I am not a fan of real spicy food and this filled the bill. Those who like it spicy will have to add more heat. I served with a tossed salad. I added meat to the ones for my husband. He loved them.