Rating: 5 stars
18 Ratings
  • 5 star values: 17
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 1

This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili.

Recipe by Southern Living February 2011

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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary test

hands-on:
12 mins
additional:
45 mins
total:
57 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.

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  • Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.

  • Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.

  • Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

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