Cheesy Chili Hash Brown Bake
Photo: Jennifer Davick; Styling: Amy Burke
This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili.
How to Make It
Step 1
Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.
Step 2
Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
Step 3
Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
Step 4
Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.
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emilyirvin's Review
I'm moving to another state, so trying to use up ingredients I have in the pantry. I mixed panko bread crumbs with the cheese. It was awesome, and solved the problem of the potatoes not being crispy enough. Yum.
lazychef2's Review
I have made this multiple times using the exact ingredients listed. It's simple and satisfying. The only changes I made were to mix the hash browns in after the initial cooking and recovered it. This is only because we don't care for crunchy. I also only melted the cheese for 1 minute.
Deblynn's Review
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kmac23va's Review
The ingredients list is a little confusing when it comes to the hash browns, since it mentions 30 oz and 4 cups (which is 30 oz about). It's definitely using half of a 30oz bag. Beyond that little confusion, this tastes really good and was quite easy to make.
cooklover290's Review
Really good! instead of hashbrowns, i used tater tots. everyone in my family said it was the best thing i have ever made!!!
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