Cheesy Chili Hash Brown Bake

21 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
12 Mins
Other Time
45 Mins
Yield
Makes 8 servings
February 2011
RECIPE BY Southern Living

This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili.

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 (15.5-oz.) can original sloppy joe sauce
  • 1 (15-oz.) can chili with beans
  • 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
  • 2 cups (8 oz.) shredded Cheddar cheese

How to Make It

Step 1

Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.

Step 2

Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.

Step 3

Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.

Step 4

Note: We tested with Manwich Original Sloppy Joe Sauce and Hormel Chili with Beans. Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

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Ratings & Reviews

Bryleesmomma's Review

Vada1978
October 05, 2013
Made this just like the recipe said except I added onions when I was cooking the beef. Yum!

kmac23va's Review

lynandmas
July 09, 2013
The ingredients list is a little confusing when it comes to the hash browns, since it mentions 30 oz and 4 cups (which is 30 oz about). It's definitely using half of a 30oz bag. Beyond that little confusion, this tastes really good and was quite easy to make.

Vada1978's Review

2chichis4me
November 09, 2012
N/A

emilyirvin's Review

MrsB67
January 16, 2014
I'm moving to another state, so trying to use up ingredients I have in the pantry. I mixed panko bread crumbs with the cheese. It was awesome, and solved the problem of the potatoes not being crispy enough. Yum.

lazychef2's Review

efward
December 28, 2013
I have made this multiple times using the exact ingredients listed. It's simple and satisfying. The only changes I made were to mix the hash browns in after the initial cooking and recovered it. This is only because we don't care for crunchy. I also only melted the cheese for 1 minute.

Deblynn's Review

julia8284
November 12, 2013
N/A

lynandmas's Review

gmac90
January 23, 2011
Easy and tasty. Double it for a crowd; but be careful, the cheese melts quickly and you don't want it to burn.

julia8284's Review

Terri43
January 10, 2012
This is delicious. I easily lightened it with 99% fat free ground turkey breast and Hormel vegetarian chili with beans and 2% cheddar. I found that I had to turn my oven to broiler for about 2-3 minutes before putting on the cheese because the hashbrowns were cooked, they just didn't brown like the recipe said. I will definitely make it again soon and next time, I'll double the recipe and freeze some. Otherwise, you're left with half a bag of hashbrowns in your freezer which may or may not get used.

gmac90's Review

Raka1982
October 18, 2013
N/A

BradJZ's Review

emilyirvin
October 23, 2012
This recipe has become an instant favorite with my family. Perfect for a chilly autumn evening at home. Once out of the oven, this is bubbling hot! Allow the chili to cool down a bit before serving. Served with a side of buttered broccoli, sopped up with a warm, homemade bun and washed back with a good beer. I highly recommend the Cheesy Chili Hash Brown Bake.
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