Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
31 Mins
6 servings (serving size: 1 1/3 cups)

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

How to Make It

Step 1

Preheat oven to 350º.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 3

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.

Cooking Light Superfast Suppers

Ratings & Reviews

nmossberg's Review

March 01, 2015
Used fresh onions and boiled the chicken breasts. I don't think I got the 9 ounces of spaghetti correct, a little too much. Wonderful flavor and once the chopping was done, quite easy to put together. A definite repeat.

eaglemom's Review

August 15, 2013

rainblossom82's Review

February 09, 2013
Very good! Would make again!

lperejma's Review

October 08, 2012

dgooden2's Review

August 26, 2012

LADelta's Review

March 22, 2012
cmaranski--try adding some sauteed squash (zucchini or yellow or both). Sauteed mushrooms would probably work well too. In fact, you could substitute portabellos for the meat, for a very satisfying dish.

sdgolden's Review

September 08, 2011
This has potential but is lacking greatly. I added a lot more garlic and italian seasoning. I also added some parmesean cheese, red wine and heavy cream to make a thicker sauce. Great recipe to experiment with.

randi2104's Review

March 27, 2011
Didnt have much flavor needed more cheese as well.

WilliamsDR's Review

January 20, 2011

Holley's Review

January 20, 2011