Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
31 Mins
Yield
6 servings (serving size: 1 1/3 cups)

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

How to Make It

Step 1

Preheat oven to 350º.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 3

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.

Cooking Light Superfast Suppers

Ratings & Reviews

nmossberg's Review

Actstwo
March 01, 2015
Used fresh onions and boiled the chicken breasts. I don't think I got the 9 ounces of spaghetti correct, a little too much. Wonderful flavor and once the chopping was done, quite easy to put together. A definite repeat.

eaglemom's Review

LADelta
August 15, 2013
N/A

rainblossom82's Review

shburke
February 09, 2013
Very good! Would make again!

lperejma's Review

Suzanne960
October 08, 2012
N/A

dgooden2's Review

peaches09
August 26, 2012
N/A

LADelta's Review

cookfromsocal
March 22, 2012
cmaranski--try adding some sauteed squash (zucchini or yellow or both). Sauteed mushrooms would probably work well too. In fact, you could substitute portabellos for the meat, for a very satisfying dish.

sdgolden's Review

HeatherIsCookin
September 08, 2011
This has potential but is lacking greatly. I added a lot more garlic and italian seasoning. I also added some parmesean cheese, red wine and heavy cream to make a thicker sauce. Great recipe to experiment with.

randi2104's Review

randi2104
March 27, 2011
Didnt have much flavor needed more cheese as well.

WilliamsDR's Review

rainblossom82
January 20, 2011
N/A

Holley's Review

sdgolden
January 20, 2011
N/A