Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
31 Mins
6 servings (serving size: 1 1/3 cups)

You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Bake at 350° for 25 minutes until bubbly.

How to Make It

Step 1

Preheat oven to 350º.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 3

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350º for 15 minutes.

Cooking Light Superfast Suppers

Ratings & Reviews

rainblossom82's Review

February 09, 2013
Very good! Would make again!

shburke's Review

January 14, 2011
Easy to make but nothing special at all. Only one of my 3 children liked it.

sdgolden's Review

September 08, 2011
This has potential but is lacking greatly. I added a lot more garlic and italian seasoning. I also added some parmesean cheese, red wine and heavy cream to make a thicker sauce. Great recipe to experiment with.

bellefloral's Review

February 24, 2010
I love simplicity, and this is simplicity at its best. Casseroles are staple at my house and I love this one at its best. Two Thumbs Up. My complements to the Chef.

Catwoman's Review

January 04, 2010
I used leftover turkey I had frozen from Thanksgiving, and a variety of spices to make up the Italian bland. Used a bit less pasta as I prefer more sauce. It was perfect for a cold night. I might use parmesan cheese nest time, but the cheddar was good too.

jennscook's Review

May 06, 2010
I'm a big casserole fan and this was a wonderful recipe. Perfect combination of flavors. My husband and I both loved it!

dcclarkes's Review

April 13, 2010
Had last night for dinner; tasty but totally unremarkable. Easy to prepare and make ahead. I made the recipe exactly as instructed--maybe could have used more cheese.

Suzanne960's Review

November 26, 2009
This was a great dish. I used a whole chicken that I had cooked previously. I think it would also be good with boneless chicken breasts.

Actstwo's Review

October 29, 2009
Simple and very tasty. Followed the recipe only adding broccoli for a true one dish meal. Will make again.

nmossberg's Review

March 01, 2015
Used fresh onions and boiled the chicken breasts. I don't think I got the 9 ounces of spaghetti correct, a little too much. Wonderful flavor and once the chopping was done, quite easy to put together. A definite repeat.