"Pile extra pickled jalapeños on top or skip them--customization is part of the fun."Kelsey Apley, 29, Larned, Kan.

Kelsey Apley, Larned, Kansas
Recipe by MyRecipes


Kate Sears; Styling: P.J. Mehaffey

Recipe Summary

15 mins
7 mins
22 mins
Serves: 4


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a baking sheet with foil. Slice bread in half lengthwise and cut into quarters to make 4 6-inch pieces. Place slices, cut side up, on baking sheet.

  • In a large bowl, combine cream cheese, garlic salt, jalapeño liquid and jalapeños, if using. With an electric mixer on medium speed, beat mixture until creamy, about 2 minutes. Spread 2 Tbsp. of mixture onto top half of each sandwich. Place additional jalapeños on top, if desired.

  • Divide chicken among bottom halves of bread. Sprinkle with Cheddar. Bake sandwich halves until Cheddar and cream cheese melt, about 7 minutes. Pair up cream cheese halves and chicken halves. Serve immediately.

Nutrition Facts

617 calories; fat 25g; saturated fat 13g; protein 49g; carbohydrates 46g; fiber 3g; cholesterol 150mg; sodium 1043mg.