Photo: John Autry; Styling: Cindy Barr
Serves 4 (serving size: 1 bagel pizza)

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

How to Make It

Step 1

Preheat broiler.

Step 2

Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted.

Step 3

Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts.

Ratings & Reviews


August 16, 2015
I have a Leadership event for school tomorrow and we have to cook our own dinner, I had no idea what we were going to do until I found this website! Thx!!!

sukeedog's Review

March 22, 2014

jennabret4's Review

January 21, 2014

SkinnyMealPlans's Review

October 10, 2013

Haymorgan14's Review

July 01, 2013
I am 12 years old and have decided to start cooking dinner (and sometimes other meals) for my brother and I. I made these and they were awesome!! I loved them and they're super easy. :):)

PrimeSuspect's Review

January 13, 2013

mlr8575's Review

August 13, 2012
My nieces are the world's pickiest eaters... or so I've been told. I made these for them and they loved them... actually they have become pretty infamous... Apparently my nieces went and told both of their grandmothers how amazing these were... Imagine my laughter when they asked for the recipe. I put mushrooms on the ones for the adults. My fiance ate 3 of these. One of the girls even asked if she could have another pizza instead of dessert.

BrendaLRGale's Review

January 21, 2012
Simple recipe that tastes just like it sounds. Nothing fancy, quick, and only 8 pts!

JenSteg's Review

January 14, 2012
very quick and easy and the whole family loved them. I got on of those Chicken Rotisserie and use have of the chicken breast for the pulled chicken bbq sandwhiches and then the next day i used the other chicken breast for the pizza two great meals under ten dollars and both feed a family of four.

gretcheepoo's Review

January 06, 2012
They are easy to make especially if you're crunched for time. I used an onion bagel which tasted really good. Next time I'll try a cheese bagel. My only complaint is that my bagel got a little soggy. I used refrigerated bagels and I think that may have had something to do with it. Next time I'll use bakery bagels and see if they hold up any better.