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Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

Phoebe Wu
Recipe by Cooking Light September 2011

Gallery

Credit: John Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 bagel pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted.

  • Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts.

Nutrition Facts

268 calories; fat 8g; saturated fat 4.2g; mono fat 2.4g; poly fat 0.6g; protein 22.1g; carbohydrates 32.7g; fiber 1g; cholesterol 47mg; iron 2.9mg; sodium 516mg; calcium 251mg.
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