Randy Mayor; Lydia DeGaris-Pursell
Yield
9 servings

Because herb-seasoned stuffing mix is the base of this casserole, you have to add only a touch of seasoning. If you'd prefer a bit of heat, substitute hot turkey Italian sausage.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Place sausage in a large bowl; add stuffing mix, tossing to combine.

Step 3

Place stuffing mixture in a 13 x 9-inch baking dish coated with cooking spray. Drizzle stuffing mixture with broth and butter; sprinkle with cheese. Combine milk and remaining ingredients, stirring with a whisk; pour milk mixture over stuffing mixture.

Step 4

Bake at 325° for 40 minutes or until set. Let casserole stand 5 minutes before serving.

Ratings & Reviews

TreenL's Review

AuntMesie
December 30, 2008
Tasty recipe, but definitely needs more kick. Next time, I'll saute' chopped onion with the turkey sausage - or toss it in raw! Also needs salt - added that or ketchup on top to spice it up. Served this on Christmas Day with mixed fruit on the side.

daneanp's Review

TreenL
July 19, 2011
This got 2 thumbs up from DD and DH. I thought it was just ok, but - full disclosure - I am not a stuffing fan. I would probably prefer plain bread cubes and my own seasonings rather than the packaged stuffing mix. I used Italian chicken sausage as my market did not have turkey sausage. I also added 1/2 onion, chopped and 3/4 sliced mushrooms to the sausage while it browned. It was very filling. I will make it again.

rstarrlemaitre's Review

rstarrlemaitre
January 29, 2012
I thought this was outstanding - savory sausage, gooey melted cheese on top, herb-y stuffing mix, and wonderful texture - crisp on top and moist in the middle, without being mushy. Served with bloody marys for a brunch.

AuntMesie's Review

daneanp
January 22, 2013
I made this for a work breakfast. I wasn't a big fan, but my co-workers loved it. I put it together the night before and put it in the fridge, pulling it out in the morning to bake before going into work. I'd make it again if requested.