Randy Mayor; Lydia DeGaris-Pursell
9 servings

Because herb-seasoned stuffing mix is the base of this casserole, you have to add only a touch of seasoning. If you'd prefer a bit of heat, substitute hot turkey Italian sausage.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain. Place sausage in a large bowl; add stuffing mix, tossing to combine.

Step 3

Place stuffing mixture in a 13 x 9-inch baking dish coated with cooking spray. Drizzle stuffing mixture with broth and butter; sprinkle with cheese. Combine milk and remaining ingredients, stirring with a whisk; pour milk mixture over stuffing mixture.

Step 4

Bake at 325° for 40 minutes or until set. Let casserole stand 5 minutes before serving.

Ratings & Reviews

AuntMesie's Review

January 22, 2013
I made this for a work breakfast. I wasn't a big fan, but my co-workers loved it. I put it together the night before and put it in the fridge, pulling it out in the morning to bake before going into work. I'd make it again if requested.

rstarrlemaitre's Review

January 29, 2012
I thought this was outstanding - savory sausage, gooey melted cheese on top, herb-y stuffing mix, and wonderful texture - crisp on top and moist in the middle, without being mushy. Served with bloody marys for a brunch.

daneanp's Review

July 19, 2011
This got 2 thumbs up from DD and DH. I thought it was just ok, but - full disclosure - I am not a stuffing fan. I would probably prefer plain bread cubes and my own seasonings rather than the packaged stuffing mix. I used Italian chicken sausage as my market did not have turkey sausage. I also added 1/2 onion, chopped and 3/4 sliced mushrooms to the sausage while it browned. It was very filling. I will make it again.

TreenL's Review

December 30, 2008
Tasty recipe, but definitely needs more kick. Next time, I'll saute' chopped onion with the turkey sausage - or toss it in raw! Also needs salt - added that or ketchup on top to spice it up. Served this on Christmas Day with mixed fruit on the side.