Cheesy Beef Patties with Tomato-Cucumber Salad
This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato-cuke salad.
Recipe by Cooking Light July 2016
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Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
303 calories; fat 15.8g; saturated fat 6g; mono fat 3.6g; poly fat 0.7g; protein 29g; carbohydrates 11g; fiber 3g; cholesterol 76mg; iron 4mg; sodium 569mg; calcium 151mg; sugars 6g.