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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.

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  • Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.

  • Stir together broth and next 3 ingredients; drizzle evenly over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 tablespoons of seasoning mixture over each onion. Top each with 1 tablespoon butter.

  • Press foil edges together; gently twist to seal. Place on a baking sheet.

  • Bake at 400° for 1 hour and 15 minutes. Gently unseal foil edges, leaving onions and liquid in foil cups. Top onions evenly with cheese.

  • Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts. Serve immediately.

  • * Swiss cheese, Monterey Jack cheese with peppers, or fontina cheese may be substituted for Jarlsberg cheese.

  • Note: For testing purposes only, we used Morton Natures Seasons Seasoning Blend for seasoning blend.

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