If you're lucky enough to have leftovers, they can be reheated in the microwave.
How to Make It
Step 1
Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.
Step 2
Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.
Step 3
Bake at 350° for 40 to 50 minutes or until set.
Step 4
Note: For testing purposes only, we used Velveeta.
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