Prep Time
15 Mins
Cook Time
50 Mins
Makes 8 servings

If you're lucky enough to have leftovers, they can be reheated in the microwave.

How to Make It

Step 1

Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.

Step 2

Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.

Step 3

Bake at 350° for 40 to 50 minutes or until set.

Step 4

Note: For testing purposes only, we used Velveeta.

Ratings & Reviews

SweetP3's Review

September 30, 2010
I didn't grow up in the South so I didn't grow up with grits and never really cared for them until this recipe. They are so good and I make them for breakfast when family is in town or for a brunch and even w/bbq shrimp.