Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
50 Mins
Total Time
1 Hour 35 Mins
Yield
Makes 4 servings

How to Make It

Preheat broiler with oven rack 7 inches from heat. Cook bacon in a skillet over medium heat until crisp; crumble. Reserve 1 Tbsp. drippings. Place red onion on a baking sheet; brush with drippings. Broil 4 minutes per side; reduce oven temperature to 400°. Whisk together cream, salt, pepper, and eggs. Unfold pastry; roll to a 12-inch square on a floured surface, and fit into a greased 9-inch tart or quiche pan. Sprinkle 1 cup Swiss cheese and half of crumbled bacon onto crust; top with green onions and red onions. Pour cream mixture over onions. Fold excess dough toward center. Sprinkle center with Parmesan and remaining bacon and Swiss cheese. Combine yolk and milk; brush over dough. Bake at 400° for 40 minutes or until golden. Let stand 10 minutes. Serve with Pea-and-Green Onion Soup.

Ratings & Reviews

Highly recommend this dish.

Khyraen
March 25, 2015
My 20 year old son is the current chef in the house and I found this recipe for him.  It turned out delicious and I was tempted to keep eating even after I was full.  The only reason it isn't 5 stars is because 5 stars to me means the best thing you have ever tasted.  4 stars means an excellent family meal.  We doubled the recipe to feed our family of 9 (5 adults, 2 children, 2 baby/toddler servings) and it was plenty when served with a bowl of steamed asparagus.